Sweet & Smoky Carrots
Sweet & Smoky Carrots
Crisply cooked bacon gives a smoked flavor to hearty chunks of carrots.
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10 min
Prep Time
30 min
Total Time
4
servings Ingredients
6 medium (3 cups) carrots, sliced 1/2-inch
14 cup cooked crumbled bacon
3 tablespoons Land O Lakes® Butter
1 tablespoon firmly packed brown sugar
2 tablespoons sliced 1/8-inch green onion
14 teaspoon salt
18 teaspoon pepper
How to make
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STEP 1
Place carrots in 2-quart saucepan; add enough water to cover. Cook over medium-high heat 8-10 minutes or until water comes to a boil (8 to 10 minutes). Reduce to medium. Cook until carrots are crisply tender. Drain; return to pan.
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STEP 2
Add all remaining ingredients. Cover; cook over medium heat, stirring occasionally, 4-6 minutes or until heated through.
160 Calories
10 Fat (g)
30 Cholesterol (mg)
480 Sodium (mg)
16 Carbohydrates (g)
4 Dietary Fiber
4 Protein (g)
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