Swedish Rye Bread
Swedish Rye Bread
Make a loaf for tonight’s dinner and have one left for tomorrow, too.
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15 min
Prep Time
1 hr 55 min
Total Time
12 servings (2
loaves) Ingredients
34 cup warm (105° to 115°F) water
1 (16-ounce) package hot roll mix
2 tablespoons Land O Lakes® Butter, softened
2 tablespoons mild-flavored molasses
34 cup rye flour
1 teaspoon freshly grated orange zest
1 teaspoon fennel or caraway seeds, if desired
How to make
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STEP 1
Combine water and yeast from hot roll mix in small bowl; stir to dissolve. Stir in eggs, butter and molasses.
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STEP 2
Combine dry mixture from hot roll mix, rye flour, orange peel and fennel seeds in large bowl; add yeast mixture. Stir until soft dough forms. Turn dough out onto lightly floured surface; knead 3-5 minutes or until smooth, adding all-purpose flour, if necessary, to reduce stickiness.
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STEP 3
Divide dough in half; shape each half into round 6-inch circle. Place loaves onto greased baking sheet. Cover; let rise in warm place 45-60 minutes or until double in size.
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STEP 4
Heat oven to 350°F.
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STEP 5
Make diagonal cuts in top of loaves with sharp knife just before baking. Bake 25-30 minutes or until golden brown and loaves sound hollow when tapped.
170 Calories
4.5 Fat (g)
40 Cholesterol (mg)
280 Sodium (mg)
25 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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And don't forget to tag us @landolakesktchn.
