Snickerdoodle Ice Cream
Snickerdoodle Ice Cream
Cinnamon and brown sugar create a delicious ice cream.
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10 min
Prep Time
1 hr 30 min
Total Time
8
servings Ingredients
12 cup sugar
12 cup firmly packed brown sugar
1 12 teaspoons ground cinnamon
1 cup Land O Lakes® Heavy Whipping Cream
1 12 cups Land O Lakes® Half & Half
1 12 teaspoons vanilla
How to make
-
STEP 1
Combine sugar, brown sugar and cinnamon in bowl. Stir in whipping cream, half & half and vanilla. Cover; refrigerate 1-2 hours or overnight.
-
STEP 2
Pour into 1-quart ice cream freezer. Freeze 20-30 minutes or according to manufacturer's directions.
Tip #1
- A fanciful New England cookie, the snickerdoodle is delicately flavored with a sugar-cinnamon top. Similiar versions contain the same spices, but may also have nuts or raisins. We patterned this recipe after the purist's version, without the raisins or nuts.
Tip #2
- Double the ingredients in the recipe if using a 2-quart ice cream freezer.
400 Calories
29 Fat (g)
115 Cholesterol (mg)
45 Sodium (mg)
28 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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