Tex-Mex Burgers
Tex-Mex Burgers
Hamburgers are simply topped with Pepper Jack cheese, avocado and salsa to make a fiesta of flavors.
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20 min
Prep Time
35 min
Total Time
4
sandwiches Ingredients
1 pound lean ground beef
4 hamburger buns
4 (3/4-ounce) slices Land O Lakes® Pepper Jack Cheese
1 ripe avocado, cut into wedges
14 cup salsa
How to make
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STEP 1
Heat gas grill to medium or charcoal grill until coals are ash white.
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STEP 2
Meanwhile, shape ground beef into 4 (4-inch) patties.
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STEP 3
Place patties onto grill. Grill, turning once, until cooked through (15 to 18 minutes).
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STEP 4
To serve, place 1 burger on bottom half of bun; top with 1 slice cheese, 2 slices avocado, 1 tablespoon salsa and top half of bun. Repeat with remaining ingredients.
480 Calories
27 Fat (g)
75 Cholesterol (mg)
850 Sodium (mg)
27 Carbohydrates (g)
4 Dietary Fiber
31 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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