Strawberry Banana Cookies
Strawberry Banana Cookies
The classic strawberry and banana flavor combination in a soft frosted cookie.
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45 min
Prep Time
1 hr 40 min
Total Time
60
cookies Ingredients
Cookie
34 cup Land O Lakes® Butter, softened
23 cup sugar
12 cup firmly packed brown sugar
3 medium (1 cup) ripe bananas, mashed
2 teaspoons vanilla
2 14 cups all-purpose flour
2 teaspoons baking powder
14 teaspoon baking soda
34 cup chopped pecans
Frosting
1 cup powdered sugar
1 (8-ounce) container strawberry cream cheese spread
1 tablespoon milk
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Combine 3/4 cup butter, sugar, and brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas, eggs, and vanilla; continue beating until well mixed. Add flour, baking powder, and baking soda. Beat at low speed until well mixed. Stir in pecans.
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STEP 3
Drop dough by rounded teaspoonfuls, 2 inches apart, onto greased cookie sheets. Bake 8-10 minutes or until lightly browned. Cool completely.
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STEP 4
Combine powdered sugar, cream cheese spread, and milk in small bowl. Beat at low speed, scraping bowl often, until well mixed. Frost cooled cookies.
Tip #1
The frosting on these cookies does not harden, but stays soft. When storing cookies, be sure to place them in a single layer to avoid cookies sticking together.
90 Calories
4.5 Fat (g)
15 Cholesterol (mg)
40 Sodium (mg)
12 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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