Stuffed French Toast
Stuffed French Toast
Simplify breakfast by making it the night before and popping it into the oven 15 minutes before serving time!
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15 min
Prep Time
02 hrs 30 min
Total Time
6
servings Ingredients
French Toast
1 (1 pound) loaf (4 inches wide) French bread
6 (3/4-ounce) slices Land O Lakes® Swiss Cheese, halved
12 slices Canadian bacon
2 12 cups Land O Lakes® Fat Free Half & Half
13 cup Land O Lakes® Butter, melted
1 teaspoon vanilla
Toppings
Powdered sugar, if desired
Fresh raspberries
Syrup, warmed
How to make
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STEP 1
Cut bread into 12 (1 1/2-inch wide) slices. Cut 3-inch slit in each slice of bread, almost to bottom of slice to form pocket. Insert 1 piece cheese and 1 slice bacon into bread pocket, folding if necessary. Place stuffed bread slices into greased 13x9-inch baking dish.
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STEP 2
Combine fat free half & half, butter, eggs and vanilla in medium bowl. Beat at medium speed until well mixed. Pour egg mixture evenly over bread slices.
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STEP 3
Cover tightly; refrigerate 2 hours or overnight.
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STEP 4
Heat oven to 450°F.
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STEP 5
Uncover; bake 15-20 minutes or until edges of bread are browned.
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STEP 6
Sprinkle French toast with powdered sugar before serving, if desired. Serve with raspberries and warm syrup.
610 Calories
28 Fat (g)
265 Cholesterol (mg)
1780 Sodium (mg)
54 Carbohydrates (g)
2 Dietary Fiber
33 Protein (g)
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