Streusel Blueberry Coffee Cake
Streusel Blueberry Coffee Cake
This streusel blueberry coffee cake is so good that you'll bake it for breakfast, brunch and dessert!
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20 min
Prep Time
1 hr
Total Time
9
servings Ingredients
Cake
2 cups all-purpose flour
34 cup sugar
12 cup Land O Lakes® Fat Free Half & Half
14 cup Land O Lakes® Butter, softened
2 teaspoons baking powder
12 teaspoon salt
14 teaspoon ground nutmeg
1 cup fresh or frozen blueberries
Topping
12 cup sugar
13 cup all-purpose flour
12 teaspoon ground cinnamon
12 teaspoon ground nutmeg
14 cup cold cut into chunks Land O Lakes® Butter
How to make
-
STEP 1
Heat oven to 375°F. Grease and flour 8-inch square baking pan; set aside.
-
STEP 2
Combine all cake ingredients except blueberries in bowl. Beat at low speed, scraping bowl often, until well mixed. Gently stir in blueberries. Spread batter into prepared pan.
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STEP 3
Stir together all topping ingredients except butter in bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle mixture over batter. Bake 40-45 minutes or until toothpick inserted in center comes out clean.
330 Calories
11 Fat (g)
50 Cholesterol (mg)
330 Sodium (mg)
54 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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