Sweet & Zesty Kansas Barbecued Chicken
Sweet & Zesty Kansas Barbecued Chicken
Kansas City-style barbecue sauce is thick and sweet and gives grilled chicken an extra tang.
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15 min
Prep Time
45 min
Total Time
4
servings Ingredients
Sauce
13 cup barbecue sauce
2 tablespoons apricot or peach preserves
Chicken
2 tablespoons Land O Lakes® Butter, melted
1 teaspoon chili powder
12 teaspoon salt
4 (9-ounce) split chicken breasts with ribs, skinned
How to make
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STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 2
Combine barbecue sauce and preserves in small bowl; set aside.
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STEP 3
Combine melted butter, chili powder and salt in small bowl; brush chicken breasts with butter mixture. Place chicken onto grill, bone-side down. Grill 20 minutes or until lightly browned.
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STEP 4
Brush both sides of chicken with sauce. Turn; continue grilling 10-15 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with fork.
Tip #1
Oven Directions: Heat broiler. Prepare sauce and chicken with butter mixture as directed above. Place chicken on broiler pan, bone-side up. Broil 4 to 5 inches from heat 20-22 minutes or until browned. Brush chicken with 1/4 cup sauce. Turn; brush with remaining sauce. Continue broiling, brushing occasionally with sauce, 5-10 minutes or until internal temperature reaches at least 165°F. and juices run clear when pierced with a fork.
310 Calories
11 Fat (g)
130 Cholesterol (mg)
610 Sodium (mg)
8 Carbohydrates (g)
0 Dietary Fiber
42 Protein (g)
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