Summer Skillet Pasta

Ingredients

8 ounces (2 ¹/₃ cups) uncooked dried penne pasta

3 tablespoons Land O Lakes® Butter

1 medium (1 cup) onion, cut into 1-inch pieces

2 teaspoons finely chopped fresh garlic

1 teaspoon salt

¹/₂ teaspoon coarse ground pepper

2 medium (4 cups) zucchini,   cut into 1/2-inch slices, halved

1 medium red bell pepper, thinly sliced

1 medium yellow bell pepper, thinly sliced

³/₄ cup freshly grated Parmesan cheese

2 medium tomatoes, cut into 1/2-inch pieces

2 tablespoons chopped fresh basil leaves  

5 (3/4-ounce) slices Land O Lakes® Provolone Cheese, cut into strips

 *Substitute 1 medium eggplant, cut into 1/2-inch slices; cut each slice into eighths. **Substitute 2 teaspoons dried basil leaves.