Shortbread Jam Strips
Shortbread Jam Strips
This rich butter cookie is spread with your choice of fruit preserves. Serve them with coffee or tea when friends come over.
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1 hr
Prep Time
03 hrs 20 min
Total Time
64
cookies Ingredients
1 cup Land O Lakes® Butter, softened
34 cup sugar
1 teaspoon almond extract
3 cups all-purpose flour
1 (10-ounce) jar strawberry or raspberry all-fruit spread
12 cup sliced almonds
How to make
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STEP 1
Combine butter, sugar, eggs, and almond extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed.
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STEP 2
Divide dough into 8 equal portions. Roll each portion into 8-inch log on lightly floured surface. Wrap in plastic food wrap; refrigerate 2 hours or overnight until firm.
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STEP 3
Heat oven to 350°F.
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STEP 4
Place 4 logs onto large ungreased cookie sheet. Pat each log into 2-inch wide strip. Press 1-inch wide indentation lengthwise down the center of each strip using back of spoon. Bake 16-19 minutes or until edges are lightly browned.
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STEP 5
Spoon about 2 tablespoons fruit spread into indentation of each log; sprinkle with sliced almonds. Immediately cut diagonally into 1-inch pieces. Repeat with remaining dough, jam and almonds.
Tip #1
Since each log is rolled individually, you can freeze some and use later. Thaw dough 30 to 45 minutes before baking.
70 Calories
3.5 Fat (g)
15 Cholesterol (mg)
30 Sodium (mg)
9 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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