Sweet Blueberry Dessert Pizza
Just mix the pastry pie crust and pat it out with your hands—no need to get out the rolling pin for this super easy dessert.
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Ingredients
Crust
2 cups all-purpose flour
1
4 cup sugar1
2 teaspoon salt3 Land O Lakes® Butter, softened
4 cup3 to 5 tablespoons cold water
2 tablespoons sugar
Filling
1 (21-ounce) can blueberry pie filling
1
4 cup chopped pecans or almondsTopping
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Combine flour, 1/4 cup sugar and salt in medium bowl; stir in butter with fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened and mixture forms dough. Shape dough into ball.
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STEP 3
Press pastry into 12-inch circle on large greased baking sheet; press dough to form 1-inch fluted edge. Sprinkle bottom and edges with 2 tablespoons sugar. Prick bottom of crust all over with fork. Bake 10-11 minutes or until edges just begin to brown.
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STEP 4
Spread pie filling on hot, partially baked crust; sprinkle with pecans. Continue baking 8-10 minutes or until crust is golden brown. Serve warm with dollop of sweetened whipped cream, if desired.
Tip #1
You can use any flavor pie filling that you like! Try cherry in the summer, apple in the fall, etc.
And don't forget to tag us @landolakesktchn.