Spooky Hot Cheese Dip
Spooky Hot Cheese Dip
Serve this easy and quick appetizer at your Halloween party.
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5 min
Prep Time
15 min
Total Time
2 12
cups Ingredients
12 pound sliced Land O Lakes® Yellow Deli American, cut into quarters
12 cup medium or hot picante sauce
1 (15-ounce) can black beans, rinsed, drained
1 (4-ounce) can mild or hot chopped green chiles, drained
Tortilla chips
How to make
-
STEP 1
Combine cheese, picante sauce, black beans and green chiles in 2-quart saucepan. Cook over low heat, stirring constantly, 8-10 minutes or until cheese is melted.
-
STEP 2
Serve warm with tortilla chips.
Tip #1
A small electric slow cooker makes a great serving container and keeps the dip warm.
30 Calories
2 Fat (g)
5 Cholesterol (mg)
140 Sodium (mg)
2 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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