Spring Greens with Toasted Cheese
Spring Greens with Toasted Cheese
Warm, soft melted cheese complements a green salad laced with fresh herb leaves.
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15 min
Prep Time
25 min
Total Time
8
servings Ingredients
12 cup Italian vinaigrette or honey mustard dressing
12 cup panko or dried bread crumbs
4 (1/2-inch thick) ounce slice Land O Lakes® Provolone Cheese, cut into 36 (1/2-inch) cubes
4 cups mixed baby salad greens
1 cup fresh whole herb leaves (such as parsley, basil, mint or cilantro)
34 cup small cherry tomatoes
How to make
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STEP 1
Heat oven to 400°F. Line baking sheet with aluminum foil; set aside.
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STEP 2
Place 1/4 cup dressing into shallow bowl. Place bread crumbs in another shallow bowl. Dip each piece of cheese into dressing; shake off excess dressing. Coat with bread crumbs. Place cheese onto prepared baking sheet. Bake 2-3 minutes or just until soft. (Do not overbake.)
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STEP 3
Arrange salad greens, herbs and tomatoes on 8 individual salad plates. Drizzle with remaining dressing. Place 4 cubes toasted cheese on each salad. Serve immediately.
Tip #1
The crumb-coated cheese cubes can be made well ahead of time. Refrigerate, covered on baking sheet or in a covered container. Bake just before serving.
100 Calories
6 Fat (g)
10 Cholesterol (mg)
360 Sodium (mg)
8 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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