Super Fudgy Three-Way Topped Brownies
Super Fudgy Three-Way Topped Brownies
Brownies topped with your choice of three easy, luscious toppers. This decadent brownie recipe lets you create three different brownies.
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20 min
Prep Time
1 hr 20 min
Total Time
16
brownies Ingredients
34 cup Land O Lakes® Butter
23 cup sugar
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
12 teaspoon vanilla
1 cup all-purpose flour
12 teaspoon baking powder
18 teaspoon salt
How to make
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STEP 1
Heat oven to 350ºF.
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STEP 2
Place butter and sugar in bowl. Microwave 2 minutes or until mixture just starts to boil; stir until well mixed. Add 1 cup chocolate chips; stir until melted. Add eggs and vanilla; mix well. Add flour, baking powder and salt; mix well. Stir in remaining chocolate chips.
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STEP 3
Pour batter into ungreased 8-inch square baking pan. Bake 30-35 minutes or until toothpick inserted in center comes out with moist crumbs. Top brownies as desired.
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STEP 4
Prepare Topping Variations:
Peanut Butter Cup Brownies: Prepare brownies as directed above. Sprinkle coarsely chopped 3 (1.5-ounce) packages unwrapped peanut butter cups evenly over hot brownies. Lightly press into brownies. Cool completely before cutting.
S’more Dessert Brownies: Prepare brownies as directed above. Cool completely. Just before serving, cut cooled brownies into 16 servings; place each bar onto individual serving plate. Dollop each with 1 tablespoon marshmallow crème; sprinkle with crushed graham crackers.
Candy Caramel Brownies: Prepare brownies as directed above. Cut 2 (1.7-ounce) packages round chewy caramels in milk chocolate into fourths. Sprinkle evenly over hot brownies. Lightly press into brownies. Cool completely before cutting.
Tip #1
To make it easy to cut brownies, line pan with aluminum foil. When brownies are cool, use foil to lift brownies out of pan.
290 Calories
18 Fat (g)
50 Cholesterol (mg)
140 Sodium (mg)
32 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
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