Sorcerer's Wands
Sorcerer's Wands
A real Halloween favorite of young and old!
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45 min
Prep Time
1 hr 15 min
Total Time
20
wands Ingredients
1 (14-ounce) package caramels, unwrapped
1 tablespoon water
20 (7- to 8-inch) pretzel rods
10 ounces chocolate candy coating
Decorator candies and/or sprinkles
*Substitute 1 1/2 cups real semi-sweet chocolate chips plus 2 tablespoons vegetable shortening.
How to make
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STEP 1
Spray waxed paper-covered baking sheet with no-stick cooking spray. Set aside.
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STEP 2
Combine caramels and water in bowl. Microwave, stirring after each minute, 2-2 1/2 minutes or until smooth.
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STEP 3
Dip each pretzel rod into melted caramel. Spread caramel onto about 2/3 of pretzel with spatula. Let excess drip from pretzel. Place onto prepared waxed paper until set. Refrigerate rods while preparing chocolate coating.
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STEP 4
Place chocolate candy coating into 2-cup glass measuring cup. Microwave, stirring after each minute, 1 1/2-2 minutes or until coating is melted.
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STEP 5
Press caramel mixture evenly and smoothly around pretzels; dip into chocolate, using spatula to spread chocolate, if necessary. Place onto waxed paper; decorate with candies or sprinkles. Refrigerate until set.
180 Calories
6 Fat (g)
0 Cholesterol (mg)
190 Sodium (mg)
30 Carbohydrates (g)
<1 Dietary Fiber
2 Protein (g)
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