Summer Smoothie
Summer Smoothie
This vitamin packed drink is created from summer’s ripe fruits.
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15 min
Prep Time
15 min
Total Time
2
servings Ingredients
Smoothie
1 12 cups low fat frozen peach yogurt
1 cup chopped fresh cantaloupe
12 cup fresh raspberries
12 cup peeled, chopped fresh mango
14 cup Land O Lakes® Fat Free Half & Half
Stir Ins
1 tablespoon any of the following, if desired:
Mini semi-sweet chocolate chips
Sweetened flaked cocount, toasted
Your favorite fruit, chopped
How to make
-
STEP 1
Combine all smoothie ingredients in 5-cup blender container. Cover; blend until smooth.
-
STEP 2
Stir in any one or more stir-ins, if desired. Serve smoothies with spoons.
Tip #1
- To toast coconut, spread coconut into single layer on ungreased 15x10x1-inch jelly-roll pan. Bake at 350°F, stirring occasionally, for 5 to 7 minutes or until lightly browned.
Tip #2
- Create a smoothie ‘bar’ by placing stir-ins in small serving dishes. Make one smoothie recipe at a time. Serve in tall glasses with tall spoons, if desired. Let guests help themselves to the stir-ins of their choice.
Tip #3
- Use your favorite flavor of frozen yogurt.
240 Calories
4 Fat (g)
10 Cholesterol (mg)
120 Sodium (mg)
47 Carbohydrates (g)
3 Dietary Fiber
7 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
