Sweetened Whipped Cream
Sweetened Whipped Cream
A dollop of lightly sweetened whipped cream is a perfect topping for tarts, pumpkin pie…or anything, really!
Read the Story Behind the Recipe
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
5 min
Prep Time
5 min
Total Time
2
cups Ingredients
1 cup cold Land O Lakes® Heavy Whipping Cream
1 tablespoon sugar
12 to 1 teaspoon vanilla extract
How to make
-
STEP 1
Chill mixing bowl in refrigerator until ready to use.
-
STEP 2
Beat chilled whipping cream and sugar in chilled bowl at high speed, scraping bowl often, until stiff peaks form.
Tip: Whipping Cream
-
STEP 3
Gently stir in vanilla. Use immediately or store in covered container in refrigerator until ready to use.
Tip #1
Keeps well in refrigerator up to 4 days. If mixture softens, re-whip to stiff peaks.
Tip #2
You can substitute powdered sugar for the granulated this recipe.
25 Calories
2.5 Fat (g)
10 Cholesterol (mg)
0 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
25 Top Holiday Recipes
We’ve updated our most popular holiday recipes for the season! These tried and true recipes are fan favorites you’ll want to keep in your recipe box year round.
See Recipes