Shortbread Bars
Shortbread Bars
Sprinkle shortbread with coarse or decorator sugar to make it extra special.
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15 min
Prep Time
1 hr 15 min
Total Time
16
bars Ingredients
12 cup Land O Lakes® Butter, softened
14 cup sugar
1 cup all-purpose flour
2 tablespoons cornstarch
14 teaspoon salt
2 tablespoons sugar
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine butter and 1/4 cup sugar in large bowl. Beat at medium speed until creamy. Add flour, cornstarch and salt. Reduce speed to low. Beat until well mixed.
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STEP 3
Press dough onto bottom of ungreased 9-inch tart pan or 8--inch square baking pan; sprinkle with 1 tablespoon sugar. Bake 18-20 minutes or until light golden. Immediately sprinkle with remaining sugar. Cool 5 minutes. Cut into bars. Cool completely before removing from pan.
Lemon Shortbread
Add 1 teaspoon freshly grated lemon zest to dough. Bake as directed.
Pecan Shortbread
Add 1/2 cup finely chopped toasted pecans to dough. Bake as directed.
100 Calories
6 Fat (g)
15 Cholesterol (mg)
85 Sodium (mg)
12 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
