Slow Cooker Pot Roast

Ingredients

Beef

2 (1 tablespoon) Land O Lakes® Butter Balls

1 (3-pound) beef chuck roast, cut into 6 pieces

Vegetables

2 medium (1 cup) carrots, peeled, cut into 1-inch chunks

1 medium (1 cup) turnip, peeled, cut into 1-inch chunks

1 medium onion, cut into 8 wedges

1 small (1 cup) rutabaga, cut into 1-inch chunks

Seasoning

1 (10.5-ounce) can condensed beef broth

1 tablespoon chopped fresh parsley

2 teaspoons firmly packed brown sugar

¹/₂ teaspoon dried rosemary, crushed

¹/₄ teaspoon salt

¹/₄ teaspoon pepper

Gravy

3 tablespoons all-purpose flour

3 tablespoons water

2 cups beef juices