Stuffed Sizzlin' Burger & Slaw
Stuffed Sizzlin' Burger & Slaw
The mustard adds flavor, the coleslaw adds crunch to this stuffed burger.
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10 min
Prep Time
25 min
Total Time
4
burgers Ingredients
1 pound lean ground beef
1 tablespoon German-style mustard
1 teaspoon salt
14 teaspoon pepper
6 (3/4-ounce) slices Land O Lakes® Yellow Deli American
12 cup deli coleslaw
4 whole wheat hamburger buns
How to make
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STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 2
Combine ground beef, mustard, salt and pepper in bowl. Form into 8 (1/4-inch thick) patties. Cut 2 slices cheese into 4 pieces each. Place2 pieces cheese on top of 4 patties. Top with remaining meat patties. Press edges to seal.
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STEP 3
Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 1 slice cheese; melt slightly.
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STEP 4
Place burgers onto bottom half of buns; top each with 2 tablespoons coleslaw and top half of bun.
Tip #1
Variation: Sizzlin' Burger & Slaw. Reduce cheese slices to 4. Prepared patties as directed. Do not stuff. Grill as directed above.
420 Calories
22 Fat (g)
80 Cholesterol (mg)
1330 Sodium (mg)
25 Carbohydrates (g)
4 Dietary Fiber
30 Protein (g)
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