Sage Turkey Burgers
Sage Turkey Burgers
Sage gives a tasty flavor to these Swiss cheese-topped turkey burgers.
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10 min
Prep Time
25 min
Total Time
4
sandwiches Ingredients
1 pound ground turkey
14 cup chopped fresh sage
34 teaspoon salt
12 teaspoon coarse ground pepper
2 (3/4-ounce) slices Land O Lakes® Swiss Cheese, cut in half
4 whole wheat hamburger buns
4 slices tomato
4 lettuce leaves
How to make
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STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 2
Combine ground turkey, sage, salt and pepper in bowl. Form mixture into 4 patties.
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STEP 3
Place patties onto grill. Grill, turning occasionally, 15-16 minutes or until internal temperature reaches at least 165°F or until meat is no longer pink in center. Top each burger with 1 piececheese; let melt slightly.
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STEP 4
Remove burgers from grill; place burgers onto bottom half of buns. Top each with 1 slicetomato, 1 lettuce leaf and top half of bun.
370 Calories
17 Fat (g)
95 Cholesterol (mg)
790 Sodium (mg)
24 Carbohydrates (g)
4 Dietary Fiber
31 Protein (g)
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