Sugared Cranberries
Sugared Cranberries
Use these sugared cranberries to garnish your holiday desserts.
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5 min
Prep Time
09 hrs 15 min
Total Time
8
servings Ingredients
1 13 cups sugar
1 cup water
1 cup fresh cranberries
How to make
-
STEP 1
Combine 1 cup sugar and water in 1-quart saucepan. Cook over low heat, stirring constantly, 2-3 minutes or until sugar dissolves. Continue cooking 8-9 minutes or until mixture just comes to a boil. Remove from heat; stir in cranberries.
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STEP 2
Pour mixture into bowl. Cover; refrigerate 8 hours or overnight. Drain cranberries.
-
STEP 3
Place remaining sugar into shallow bowl. Add cooked cranberries, rolling to coat. Place sugared cranberries in single layer onto waxed paper. Let stand at room temperature 1 hour or until dry.
Tip #1
Sugared cranberries can be stored in container with tight-fitting lid in a cool place up to 1 week.
140 Calories
0 Fat (g)
0 Cholesterol (mg)
0 Sodium (mg)
35 Carbohydrates (g)
1 Dietary Fiber
0 Protein (g)
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