Summer Succotash
Summer Succotash
Succotash is a quick and colorful skillet saute that is full of fresh herb flavor and abundant midsummer vegetables.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
35 min
Total Time
8
servings Ingredients
1 Half Stick (1/4 cup) Land O Lakes® Butter
1 medium (12 cup) onion, chopped
14 cup sliced green onions
2 teaspoons finely chopped fresh garlic
4 medium ears (2 cups) fresh corn, husks removed, cleaned, kernels cut off cobs
1 small (1 14 cups) zucchini, cut into 1/4-inch pieces
1 small (1 14 cups) yellow summer squash, cut into 1/4-inch pieces
14 cup chopped fresh herbs (basil, cilantro, oregano, thyme, etc.)
34 teaspoon salt
12 teaspoon fresh ground or coarse ground pepper
*Substitute 2 cups frozen whole kernel corn. **Substitute 1 cup cherry tomatoes, halved.
How to make
-
STEP 1
Melt butter in 12-inch skillet until sizzling; add onion, green onions and garlic. Cook over medium-high heat 3-4 minutes or until tender.
-
STEP 2
Add corn, zucchini and squash; continue cooking, stirring frequently, 8-10 minutes or until vegetables are tender.
-
STEP 3
Add tomatoes; continue cooking 2 minutes. Add herbs, salt and pepper; stir.
-
STEP 4
Serve hot or at room temperature.
Tip #1
For a fresh meatless main dish, stir in 1 cup canned black or red kidney beans. Sprinkle with 1 cup shredded Monterey Jack or Cheddar cheese.
100 Calories
6 Fat (g)
15 Cholesterol (mg)
270 Sodium (mg)
11 Carbohydrates (g)
2 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Garden Fresh Corn Recipes
Everybody’s favorite summer vegetable is as versatile as it is tasty. Corn can be the star of the show or shine as a best supporting actor in salads and salsas.
See Recipes