Season's Greetings Snowmen
Season's Greetings Snowmen
Here’s a fun way to make snowman cookies without rolling out the dough or using a cookie cutter.
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1 hr 15 min
Prep Time
1 hr 45 min
Total Time
24
cookies Ingredients
1 cup Land O Lakes® Butter, softened
12 cup sugar
1 tablespoon milk
12 teaspoon almond extract
2 14 cups all-purpose flour
14 teaspoon salt
12 cup coarse grain sugar
Assorted multi-colored sprinkles and small candies
Mini real semi-sweet chocolate chips
24 small pretzel sticks, halved
How to make
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STEP 1
Heat oven to 325°F.
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STEP 2
Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk and almond flavoring; continue beating until well mixed. Add flour and salt; beat at low speed until well mixed.
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STEP 3
Shape dough into 24 (1-inch) balls, 24 (3/4-inch) balls and 24 (1/2-inch) balls. Roll each in coarse grain sugar.
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STEP 4
Form each snowman by arranging 1 of each size ball onto cookie sheet, from small to large. Gently press balls together. Repeat with remaining balls.
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STEP 5
Create eyes and mouth of snowmen, using sprinkles and candies. Place chocolate chips or small candies onto snowmen for buttons. Insert pretzel sticks into middle ball of snowmen for arms.
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STEP 6
Bake 13-15 minutes or until edges begin to brown. Cool on cookie sheets 2 minutes. Carefully transfer to cooling rack. Cool completely.
Tip #1
Choose shiny cookie sheets made from aluminum or stainless steel for even baking and consistently shaped cookies. They should be at least 2 inches narrower and shorter than your oven’s inside dimensions to allow for proper air circulation.
150 Calories
8 Fat (g)
20 Cholesterol (mg)
100 Sodium (mg)
18 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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