Spiced Brown Sugar Salmon with Peach-Kiwi Salsa

Name: Spiced Brown Sugar Salmon with Peach-Kiwi Salsa
Prep time: 15 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: Salsa; 2 medium (1 cup) fresh peaches, * peeled, coarsely chopped; 1 kiwifruit, peeled, coarsely chopped; 2 tablespoons thinly sliced green onions; 2 tablespoons chopped fresh parsley; 1 tablespoon lime juice; 1/4 teaspoon crushed red pepper flakes; Glaze; 1/4 cup Land O Lakes® Butter melted; 1/4 cup firmly packed brown sugar; 3/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon ground nutmeg; 1/4 teaspoon crushed red pepper flakes; Salmon; 1 (1 1/2-pound) salmon fillet

Just a hint of crushed red pepper gives this fresh fruit salsa an extra kick when paired with the sweet glaze on this salmon.

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15 min

Prep Time

1 hr 15 min

Total Time

servings

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Ingredients

Salsa

2 medium (1 cup) fresh peaches, peeled, coarsely chopped

1 kiwifruit, peeled, coarsely chopped

2 tablespoons thinly sliced green onions

2 tablespoons chopped fresh parsley

1 tablespoon lime juice

¹/₄ teaspoon crushed red pepper flakes

Glaze

¹/₄ cup Land O Lakes® Butter, melted

¹/₄ cup firmly packed brown sugar

³/₄ teaspoon ground cinnamon

¹/₂ teaspoon salt

¹/₄ teaspoon ground cumin

¹/₄ teaspoon ground nutmeg

¹/₄ teaspoon crushed red pepper flakes

Salmon

1 (1 1/2-pound) salmon fillet

*Substitute 1 cup frozen peaches, thawed, coarsely chopped.

How to make

STEP 1

Combine all salsa ingredients in bowl. Cover; refrigerate at least 1 hour.
STEP 2

Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 3

Combine all glaze ingredients in bowl. Place salmon onto grill, skin-side down. Brush salmon with glaze. Close lid; grill 6 minutes. Brush salmon with remaining glaze. Continue grilling 9-10 minutes or until fish flakes with fork. Serve with salsa.

Tip #1

Oven Directions: Heat oven to 425°F. Place salmon onto aluminum foil-lined 15x10x1-inch baking pan. Brush with glaze. Bake 6 minutes; brush with remaining glaze. Continue baking 10-12 minutes or until fish flakes with fork.

310 Calories

16 Fat (g)

90 Cholesterol (mg)

320 Sodium (mg)

14 Carbohydrates (g)

1 Dietary Fiber

26 Protein (g)

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