Salmon & Vegetables In Lemon Dill Sauce

Name: Salmon & Vegetables In Lemon Dill Sauce
Prep time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 (12-ounce) package (3 cups) uncooked dried penne pasta; 2 cups light sour cream; 2 teaspoons lemon juice; 2 teaspoons freshly grated lemon zest; 2 teaspoons dried dill weed; 1 teaspoon garlic salt; 1 pound fresh salmon, skin removed, cut into 3/4-inch pieces; Salt; Pepper; 1 tablespoon Land O Lakes® Butter; 1/4 cup sliced leeks; 1 medium (1/2 cup) red bell pepper, cut into 1/2-inch pieces; 1 (8-ounce) package (2 cups) frozen sugar snap peas

A lemon and dill sauce served over salmon is simply delicious.

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10 min

Prep Time

20 min

Total Time

servings

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Ingredients

1 (12-ounce) package (3 cups) uncooked dried penne pasta

2 cups light sour cream

2 teaspoons lemon juice

2 teaspoons freshly grated lemon zest

2 teaspoons dried dill weed

1 teaspoon garlic salt

1 pound fresh salmon, skin removed, cut into 3/4-inch pieces

Salt

Pepper

1 tablespoon Land O Lakes® Butter

¹/₄ cup sliced leeks

1 medium (¹/₂ cup) red bell pepper, cut into 1/2-inch pieces

1 (8-ounce) package (2 cups) frozen sugar snap peas

How to make

STEP 1

Cook pasta according to package directions. Drain. Keep warm.
STEP 2

Combine sour cream, lemon juice, lemon zest, dill weed and garlic salt in small bowl; mix well. Set aside.
STEP 3

Season salmon with salt and pepper. Melt butter in 12-inch skillet until sizzling; add salmon. Cook over medium-high heat, stirring constantly, 3-4 minutes or until salmon turns color. Remove from skillet; keep warm.
STEP 4

Add leeks to same skillet. Cook over medium-high heat, stirring constantly, 1 minute. Add bell pepper and peas. Continue cooking 2-3 minutes or until vegetables are crisply tender.
STEP 5

Reduce heat to medium-low. Add cooked pasta, salmon and sour cream mixture; stir to coat with sauce. Continue cooking 1-2 minutes or until heated through.

480 Calories

14 Fat (g)

85 Cholesterol (mg)

340 Sodium (mg)

59 Carbohydrates (g)

3 Dietary Fiber

31 Protein (g)

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