Sour Cream Corn Spoon Bread
Sour Cream Corn Spoon Bread
Create a hearty side dish with a hint of sweetness using this quick recipe.
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10 min
Prep Time
55 min
Total Time
8
servings Ingredients
1 cup light sour cream
12 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted, cooled slightly
2 large Land O Lakes® Eggs, beaten
1 (14.75-ounce) can cream-style corn, undrained
1 (11-ounce) can whole kernel corn with red and green peppers, drained
14 teaspoon smoked paprika
1 (8.5-ounce) box corn muffin mix
How to make
-
STEP 1
Heat oven to 375°F.
-
STEP 2
Combine all ingredients except muffin mix in bowl; mix well. Add muffin mix; stir just until moistened.
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STEP 3
Pour mixture into greased 2-quart casserole dish. Sprinkle with additional smoked paprika, if desired. Bake 45-50 minutes or until center is puffed and edges are lightly browned.
340 Calories
16 Fat (g)
80 Cholesterol (mg)
960 Sodium (mg)
43 Carbohydrates (g)
2 Dietary Fiber
6 Protein (g)
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