Swedish Rice Pudding
Swedish Rice Pudding
This creamy pudding is typical fare in households with a Scandinavian heritage.
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20 min
Prep Time
1 hr 45 min
Total Time
6
servings Ingredients
Pudding
12 cup sugar
1 tablespoon cornstarch
14 teaspoon ground nutmeg
14 teaspoon salt
2 12 cups milk
2 large Land O Lakes® Eggs (yolks only)
12 teaspoon vanilla
1 12 cups cooked rice
Meringue
2 large Land O Lakes® Eggs (whites only)
14 cup sugar
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine 1/2 cup sugar, cornstarch, nutmeg and salt in bowl. Beat milk, 2 egg yolks and vanilla into sugar mixture with whisk. Stir in rice. Pour into ungreased 1 1/2-quart casserole.
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STEP 3
Place casserole into 13x9-inch baking pan; place pan on oven rack. Pour hot water into baking pan to 1-inch depth. Bake, stirring occasionally, 80-90 minutes or until pudding is creamy and milk is absorbed. Remove from oven.
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STEP 4
Increase oven temperature to 400°F.
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STEP 5
Beat 2 egg whites at high speed in bowl, scraping bowl often, until soft peaks form. Gradually add sugar; continue beating until stiff peaks form.
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STEP 6
Spread meringue over pudding, sealing around edges. Bake 5-8 minutes or until meringue is lightly browned.
230 Calories
4 Fat (g)
80 Cholesterol (mg)
160 Sodium (mg)
42 Carbohydrates (g)
0 Dietary Fiber
6 Protein (g)
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