Sandbakkels
Sandbakkels
Small sandbakkel molds are used to make these delicate Scandinavian cookie tarts.
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30 min
Prep Time
02 hrs 55 min
Total Time
36
cookies Ingredients
1 cup Land O Lakes® Butter, softened
12 cup sugar
12 cup firmly packed brown sugar
1 teaspoon almond or brandy flavoring
2 12 cups all-purpose flour
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine all ingredients except flour in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour; beat at low speed until well mixed. If dough is too soft, cover; refrigerate at least 2 hours until firm.
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STEP 3
Press 2 to 3 teaspoons dough evenly into each 3-inch sandbakkel mold. Place molds onto cookie sheets. Bake 8-11 minutes or until lightly browned. Cool 3 minutes.
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STEP 4
Remove cookies from molds by tapping on table or loosening with knife. Cookies can be served plain or filled with fresh fruit, fruit filling, pudding or whipped cream.
Tip #1
If using 2 1/2-inch sandbakkel molds, press 1 1/2 to 2 teaspoons dough evenly into each mold. Bake 7-10 minutes.
60 Calories
3 Fat (g)
10 Cholesterol (mg)
35 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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