Spritz Cookies
Spritz Cookies
Easy Scandinavian spritz cookie recipe that is buttery rich and can easily be flavored with almond or lemon. The cookie is pressed into a variety of designs using a spritz cookie press.
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1 hr
Prep Time
1 hr 40 min
Total Time
72
cookies Ingredients
Cookie
1 cup Land O Lakes® Butter, softened
23 cup sugar
2 14 cups all-purpose flour
12 teaspoon salt
Decoration
Food color, if desired
Decorator sugar
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Combine butter, sugar, egg and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and salt; beat at low speed until well mixed.
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STEP 3
Divide and tint dough, if desired. (If dough is too soft, chill for easier handling.)
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STEP 4
Fit cookie press with desired template. Fill with dough. Press dough into desired shapes 1 inch apart onto ungreased cookie sheet. Sprinkle with decorator sugar. Bake 6-8 minutes or until edges of cookies are very lightly browned.
Tip #1
For green or pink cookies, add 3 to 4 drops green or red food color.
45 Calories
2.5 Fat (g)
10 Cholesterol (mg)
35 Sodium (mg)
5 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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And don't forget to tag us @landolakesktchn.
