Spritz Surprise Cookies
Spritz Surprise Cookies
The ever popular spritz cookie is filled with a chocolate surprise in this holiday recipe.
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45 min
Prep Time
1 hr 05 min
Total Time
45
cookies Ingredients
1 cup Land O Lakes® Butter, softened
23 cup sugar
1 tablespoon vanilla extract
2 14 cups all-purpose flour
24 (1/4-ounce) individually wrapped assorted miniature chocolate candy bars, cut in half
How to make
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STEP 1
Heat oven to 375°F. Fit cookie press with ribbon template.
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STEP 2
Combine butter, sugar, egg, and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed.
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STEP 3
Divide dough in half. Fill cookie press with one-half of dough. Press onto ungreased cookie sheets in 5 (15-inch long) continuous ribbons.
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STEP 4
Place candy bar halves, 1/2 inch apart, onto dough strips. Fill cookie press with remaining dough; press in ribbons over candy. Lightly press edges of dough together. Score between candy pieces with table knife. Bake 10-15 minutes or until edges are very lightly browned. Cut cookies apart at score marks while warm.
Tip #1
Assorted miniature chocolate candy bars can be found prepackaged in the candy section of your supermarket. Chocolate-covered toffee bars or chocolate-covered coconut bars can also be used. For an extra surprise, substitute nuts, dates or spice drops for the chocolate bars.
80 Calories
5 Fat (g)
15 Cholesterol (mg)
35 Sodium (mg)
9 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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