Spiced Fruit & Bread Stuffing
Spiced fruit adds new flavor to homemade stuffing or dressing - a perfect new twist for Thanksgiving or Christmas dinner.
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Ingredients
4 cups dried bread cubes
4 ribs (2 cups) celery , sliced 1/2-inch
1 Land O Lakes® Butter, melted
2 cup1
2 cup sherry or chicken broth1 (7-ounce) package whole mixed dried fruit, cut in half
1 large (1 cup) onion, chopped
1 teaspoon salt
1
4 teaspoon pepper1
4 teaspoon ground cloves1
4 teaspoon ground gingerHow to make
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STEP 1
Stir together all ingredients in bowl. Use stuffing mixture to stuff 12 to 14-pound turkey.
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STEP 2
Or, Do not stuff turkey. Heat oven to 350°F. Place stuffing mixture into greased casserole dish. Cover; bake 30 minutes. Uncover; continue baking 20-25 minutes or until top is lightly browned and temperature in middle of casserole reaches 165°F. 10 (3/4-cup) servings
Tip #1
Prepare half of recipe to stuff 4- to 5-pound roasting chicken, duck or goose.
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