Skillet Pasta & Vegetables
Skillet Pasta & Vegetables
A new way to use the plentiful zucchini from your garden.
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20 min
Prep Time
20 min
Total Time
4
servings Ingredients
4 ounces (1 12 cups) uncooked dried bow tie pasta
14 cup Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1 medium zucchini, cut into 1/2-inch pieces
1 small eggplant, cut into 1/2-inch pieces
1 medium (1 cup) red onion, cut into eighths
1 teaspoon dried basil leaves
12 teaspoon salt
12 teaspoon pepper
8 (3/4-ounce) slices Land O Lakes® Provolone Cheese, chopped
How to make
-
STEP 1
Cook pasta according to package directions. Drain; set aside.
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STEP 2
Melt butter in 10-inch skillet until sizzling; stir in garlic. Stir in all remaining ingredients except pasta and cheese. Cook over medium heat, stirring occasionally, 4-6 minutes or until vegetables are crisply tender.
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STEP 3
Stir in pasta. Continue cooking, stirring occasionally, 2-3 minutes or until heated through. Stir in cheese. Serve immediately.
400 Calories
24 Fat (g)
60 Cholesterol (mg)
710 Sodium (mg)
33 Carbohydrates (g)
6 Dietary Fiber
17 Protein (g)
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