Sugar-Dusted Lemon Bars
These lemon bars are dusted with powdered sugar for a snowy glow.
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Ingredients
Crust
1 1
3 cups all-purpose flour1
4 cup sugar1 Land O Lakes® Butter, softened
2 cupFilling
3
4 cup sugar2 tablespoons all-purpose flour
1
4 teaspoon baking powder3 tablespoons lemon juice
Garnish
Powdered sugar
Freshly grated lemon zest, if desired
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press onto bottom of ungreased 8-inch square baking pan. Bake 15-20 minutes or until edges are lightly browned.
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STEP 3
Combine all filling ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed. Pour filling over hot, partially baked crust. Continue baking 18-20 minutes or until filling is set. Sprinkle with powdered sugar. Cool completely. Cut into bars. Garnish with grated lemon zest, if desired.
And don't forget to tag us @landolakesktchn.
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