Sweet & Sour Meatballs
Sweet & Sour Meatballs
These always popular meatballs are served in a sweet and sour ginger sauce.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
10 min
Prep Time
40 min
Total Time
60
meatballs Ingredients
Sauce
1 (20-ounce) can pineapple chunks in juice, drained, reserve juice
2 tablespoons Land O Lakes® Butter
2 tablespoons firmly packed brown sugar
1 tablespoon cornstarch
2 tablespoons cider vinegar
1 tablespoon soy sauce
12 teaspoon ground ginger
2 medium green and/or red bell peppers, cut into 1-inch pieces
Meatballs
1 (20-ounce) package frozen pre-cooked meatballs, thawed
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine reserved pineapple juice, butter, brown sugar, cornstarch, vinegar, soy sauce and ginger in 1-quart saucepan. Cook over medium heat, stirring occasionally, 4-6 minutes or until mixture is thickened and bubbly. Boil, stirring constantly, 1 minute.
-
STEP 3
Place sauce, pineapple chunks, bell peppers and meatballs into ungreased 3-quart casserole; stir gently to coat. Cover; bake 25-30 minutes or until meatballs are heated through. Serve in chafing dish with toothpicks or keep warm in slow cooker.
45 Calories
2.5 Fat (g)
15 Cholesterol (mg)
45 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Meatball Recipes
Whether you make your own or get them from the frozen foods aisle, meatballs are convenient, versatile, and at home in nearly every cuisine.
See Recipes