Sweet & Sour Meatballs

Name: Sweet & Sour Meatballs
Prep time: 10 min
Total time: 40 min
Yield: 60 meatballs
Ingredients: Sauce; 1 (20-ounce) can pineapple chunks in juice, drained, reserve juice; 2 tablespoons Land O Lakes® Butter; 2 tablespoons firmly packed brown sugar; 1 tablespoon cornstarch; 2 tablespoons cider vinegar; 1 tablespoon soy sauce; 1/2 teaspoon ground ginger; 2 medium green and/or red bell peppers, cut into 1-inch pieces; Meatballs; 1 (20-ounce) package frozen pre-cooked meatballs, thawed

These always popular meatballs are served in a sweet and sour ginger sauce.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min

Prep Time

40 min

Total Time

meatballs

Get started!

Keep screen on.

Ingredients

Sauce

1 (20-ounce) can pineapple chunks in juice, drained, reserve juice

2 tablespoons Land O Lakes® Butter

2 tablespoons firmly packed brown sugar

1 tablespoon cornstarch

2 tablespoons cider vinegar

1 tablespoon soy sauce

¹/₂ teaspoon ground ginger

2 medium green and/or red bell peppers, cut into 1-inch pieces

Meatballs

1 (20-ounce) package frozen pre-cooked meatballs, thawed

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine reserved pineapple juice, butter, brown sugar, cornstarch, vinegar, soy sauce and ginger in 1-quart saucepan. Cook over medium heat, stirring occasionally, 4-6 minutes or until mixture is thickened and bubbly. Boil, stirring constantly, 1 minute.
STEP 3

Place sauce, pineapple chunks, bell peppers and meatballs into ungreased 3-quart casserole; stir gently to coat. Cover; bake 25-30 minutes or until meatballs are heated through. Serve in chafing dish with toothpicks or keep warm in slow cooker.