Sun Honey Waffles
Sun Honey Waffles
Fresh lemon zest and honey add sparkle to a midmorning brunch or weekend breakfast.
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45 min
Prep Time
45 min
Total Time
8
servings Ingredients
Waffle
3 large Land O Lakes® Eggs, separated
1 34 cups all-purpose flour
1 12 cups Land O Lakes® Half & Half
12 cup Land O Lakes® Honey Butter Spread, melted
2 tablespoons sugar
1 tablespoon baking powder
12 teaspoon salt
2 tablespoons honey
2 teaspoons freshly grated lemon zest
Toppings
Land O Lakes® Honey Butter Spread
Maple syrup
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
Fresh or frozen fruit (blueberries,strawberries, raspberries, etc.), thawed
How to make
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STEP 1
Heat waffle iron to medium-high heat.
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STEP 2
Beat egg yolks using whisk in bowl until light yellow color. Stir in all remaining waffle ingredients except egg whites just until moistened.
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STEP 3
Beat egg whites in bowl at high speed, scraping bowl often, until stiff peaks form. Gently stir beaten egg whites into waffle mixture. Bake according to manufactuer's directions until golden brown. Repeat with remaining batter. Serve waffles with Honey Butter Spread, maple syrup, whipped cream, if desired, or fresh fruit.
295 Calories
17 Fat (g)
85 Cholesterol (mg)
280 Sodium (mg)
31 Carbohydrates (g)
1 Dietary Fiber
7 Protein (g)
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