Shredded Vegetable Coleslaw
Shredded Vegetable Coleslaw
The colorful mix of vegetables in this coleslaw recipe is a new twist on an old favorite.
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30 min
Prep Time
30 min
Total Time
8
servings Ingredients
Dressing
12 cup sour cream
12 cup mayonnaise
2 teaspoons celery seed
1 tablespoon prepared horseradish
14 teaspoon salt
14 teaspoon coarse ground pepper
Salad
2 medium (1 cup) carrots, shredded
1 small (12 cup) onion, finely chopped
1 medium (2 cups) zucchini, shredded
1 small (1 12 cups) jicama, shredded
1 small head (2 cups) red cabbage, shredded
How to make
-
STEP 1
Combine all dressing ingredients in bowl. Cover; refrigerate at least 30 minutes.
-
STEP 2
Combine carrots, onions, zucchini and jicama in another bowl. Drain; pressing out excess moisture.
-
STEP 3
Add cabbage to vegetable mixture. Pour dressing over salad; toss to coat well. Serve immediately. Store refrigerated.
200 Calories
20 Fat (g)
15 Cholesterol (mg)
170 Sodium (mg)
6 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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