Sweet Potatoes with Apples
Sweet Potatoes with Apples
These twice-baked sweet potatoes, subtly flavored with orange peel and nutmeg, are the perfect sidedish for Thanksgiving or Christmas dinner.
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30 min
Prep Time
1 hr 45 min
Total Time
8
servings Ingredients
8 medium sweet potatoes or yams
12 cup Land O Lakes® Butter, softened
13 cup firmly packed brown sugar
12 teaspoon freshly grated orange zest
14 teaspoon ground nutmeg
2 medium (2 cups) tart cooking apples, peeled, cored, coarsely chopped
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Prick sweet potatoes with fork to allow steam to escape. Bake 55-65 minutes or until folk tender.
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STEP 3
Cut thin, lengthwise slice from top of each sweet potato; scoop out inside, leaving thin shell. Place shells on 15x10x1-inch baking pan; set aside.
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STEP 4
Place hot sweet potato and all remaining ingredients except apple in large bowl. Beat at medium speed, scraping bowl often, until well mixed and no lumps remain. Stir in apples. Fill reserved shells with sweet potato mixture. Bake 20-25 minutes or until heated through.
Tip #1
If desired, do not stuff shells. Spoon hot sweet potato mixture into serving bowl.
290 Calories
12 Fat (g)
30 Cholesterol (mg)
140 Sodium (mg)
44 Carbohydrates (g)
4 Dietary Fiber
2 Protein (g)
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