Simple Mini Cocoa Cheesecakes
Simple Mini Cocoa Cheesecakes
These mini chocolate cheesecakes are just the right size for a sweet treat.
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30 min
Prep Time
02 hrs 10 min
Total Time
16
servings Ingredients
Crust
16 (2 1/2-inch) foil baking cups
16 vanilla wafer cookies
Cheesecake
12 cup sugar
13 cup unsweetened cocoa
2 (8-ounce) packages cream cheese, softened
1 teaspoon vanilla
Topping
1 cup sour cream
2 tablespoons sugar
1 teaspoon vanilla
Garnish
Chocolate curls, if desired
Cut-up fruit, if desired
Powdered sugar, if desired
How to make
-
STEP 1
Heat oven to 325°F. Line muffin pans with foil baking cups; place 1 cookie in each foil cup.
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STEP 2
Combine 1/2 cup sugar, cocoa, cream cheese, eggs and 1 teaspoon vanilla in bowl. Beat at medium speed, scraping bowl occasionally, until smooth. Spoon over each cookie, filling cups 3/4 full. Bake 30 minutes.
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STEP 3
Combine all topping ingredients in bowl; mix well. Spoon about1 tablespoon topping onto each hot, partially baked cheesecake. Continue baking 8-10 minutes or until set. Cool; remove from pan. Cover; refrigerate 1-2 hours or until firm.
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STEP 4
Garnish with chocolate curls, fruit and powdered sugar, if desired. Store refrigerated.
200 Calories
14 Fat (g)
65 Cholesterol (mg)
125 Sodium (mg)
15 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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