Serrano Pepper Grilled Chicken
Serrano Pepper Grilled Chicken
A touch of heat sparks this tasty grilled chicken recipe.
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15 min
Prep Time
1 hr 05 min
Total Time
6
servings Ingredients
Sauce
1 Half Stick (1/4 cup) Land O Lakes® Butter, melted
4 serrano peppers, seeded, chopped
2 teaspoons finely chopped fresh garlic
14 teaspoon salt
14 teaspoon coarse ground pepper
18 to 14 teaspoon ground red pepper (cayenne)
Chicken
1 (3- to 4-pound) frying chicken, cut into 8 pieces
Garnish
Green chile salsa or green chile taco sauce, if desired
How to make
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STEP 1
Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
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STEP 2
Stir together all sauce ingredients in small bowl.
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STEP 3
Place chicken pieces on grill over drip pan; brush with sauce. Cover; grill, turning and basting occasionally with sauce, 50-60 minutes or until internal temperature reaches at least 165°F. and juices run clear when pierced with a fork. Serve with salsa, if desired.
220 Calories
13 Fat (g)
85 Cholesterol (mg)
230 Sodium (mg)
3 Carbohydrates (g)
<1 Dietary Fiber
22 Protein (g)
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