Stir-Fry Salad with Honey Dijon Dressing
Stir-Fry Salad with Honey Dijon Dressing
A sour cream-based dressing tops this salad with fresh vegetables and sliced beef.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
25 min
Prep Time
30 min
Total Time
6
servings Ingredients
Dressing
34 cup sour cream
2 tablespoons honey Dijon mustard
3 tablespoons fat free skim milk
Salad
1 tablespoon Land O Lakes® Butter
1 pound beef stir-fry meat
12 teaspoon salt
14 teaspoon pepper
1 small (12 cup) onion, sliced 1/4-inch, separated into rings
1 medium (1 cup) red bell pepper, cut into 1/4-inch strips
6 cups mixed salad greens or spinach
How to make
-
STEP 1
Combine all dressing ingredients in bowl; set aside.
-
STEP 2
Melt butter in 12-inch skillet until sizzling; add stir-fry meat, salt and pepper. Cook over high heat, stirring constantly, 5-6 minutes or until beef is no longer pink. Add onion and red pepper. Continue cooking 2-3 minutes or until vegetables are crisply tender.
-
STEP 3
Stir salad greens into skillet; toss until well coated. Serve warm salad with dressing.
320 Calories
23 Fat (g)
95 Cholesterol (mg)
310 Sodium (mg)
8 Carbohydrates (g)
2 Dietary Fiber
22 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
