Spicy Two-Bean Chili
Spicy Two-Bean Chili
Mexican-style seasonings and a tasty combination of beans fire up this lively chili recipe.
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25 min
Prep Time
50 min
Total Time
5
servings Ingredients
Chili
2 tablespoons Land O Lakes® Butter
1 large (1 cup) onion, chopped
2 ribs (1 cup) celery, sliced
1 teaspoon finely chopped fresh garlic
1 cup beer or vegetable broth
1 (28-ounce) can tomatoes, cut-up
1 (15-ounce) can black beans, rinsed, drained
1 (16-ounce) can pinto beans, rinsed, drained
1 tablespoon chili powder
2 tablespoons chopped fresh basil leaves
1 teaspoon sugar
12 teaspoon ground cumin
14 teaspoon ground red pepper (cayenne)
Garnish
Sour cream, if desired
Shredded Cheddar cheese, if desired
Chopped fresh cilantro, if desired
How to make
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STEP 1
Melt butter in 3-quart saucepan; add onions, celery and garlic. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until tender.
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STEP 2
Stir in all remaining chili ingredients. Continue cooking 10-15 minutes or until mixture comes to a full boil. Reduce heat to low. Cover; cook 15 minutes, stirring occasionally.
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STEP 3
Top each serving with sour cream, cheese and cilantro, if desired.
240 Calories
4 Fat (g)
0 Cholesterol (mg)
300 Sodium (mg)
40 Carbohydrates (g)
12 Dietary Fiber
11 Protein (g)
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