Santa Fe Shrimp Supper
Santa Fe Shrimp Supper
Colorful frozen vegetables and shrimp are combined with pasta in a flavorful sauce.
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15 min
Prep Time
30 min
Total Time
5
servings Ingredients
Noodles
4 ounces (1 12 cups) dried mini lasagna noodles
Sauce
14 cup Land O Lakes® Butter
1 (12-ounce) package frozen medium raw shrimp, thawed, deveined, rinsed, drained
14 cup all-purpose flour
2 cups milk
14 cup sliced green onions
2 tablespoons chopped fresh parsley
1 teaspoon garlic salt
1 teaspoon dried basil leaves
14 teaspoon hot pepper sauce
1 (16-ounce) bag frozen vegetable mixture (corn, broccoli and red pepper), thawed, well drained
2 tablespoons dry sherry
14 cup freshly grated Parmesan cheese, if desired
*Substitute 1 cup frozen corn, 1 cup frozen broccoli florets and 1/2 cup coarsely chopped red bell pepper. Melt butter as directed. Add red pepper; cook 1 minute. Add shrimp; continue as directed above.
How to make
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STEP 1
Cook noodles according to package directions. Drain; set aside.
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STEP 2
Meanwhile, melt butter in 3-quart saucepan until sizzling; add shrimp. Cook over medium heat, stirring occasionally, 5-7 minutes or until shrimp turn pink. Remove shrimp with slotted spoon; set aside.
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STEP 3
Whisk in flour into same pan until smooth and bubbly. Whisk in milk, green onions, parsley, garlic salt, basil and hot pepper sauce. Continue cooking, stirring occasionally, 3-5 minutes or until sauce thickens and comes to a full boil. Boil 1 minute.
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STEP 4
Stir in cooked noodles, shrimp, vegetables and sherry. Continue cooking, stirring occasionally, 5-7 minutes or until mixture is heated through. Sprinkle with Parmesan cheese.
350 Calories
13 Fat (g)
140 Cholesterol (mg)
600 Sodium (mg)
36 Carbohydrates (g)
1 Dietary Fiber
23 Protein (g)
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