Steak with Mustard Herb Sauce
Steak with Mustard Herb Sauce
Mushrooms, herbs and mustard create a tangy sauce for this favorite grilled steak meal.
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10 min
Prep Time
1 hr 20 min
Total Time
4
servings Ingredients
Sauce
1 (4.5-ounce) jar sliced mushrooms, drained
1 (6-ounce) can mushroom sauce
2 tablespoons country-style Dijon mustard
1 tablespoon chopped fresh parsley
1 teaspoon dried marjoram leaves
Steak
2 tablespoons Land O Lakes® Butter, melted
1 teaspoon finely chopped fresh garlic
1 pound beef sirloin steak
1 tablespoon chopped fresh parsley
How to make
-
STEP 1
Combine all sauce ingredients in medium bowl. Cover; refrigerate at least 1 hour or up to 4 hours.
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STEP 2
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 3
Stir together butter and garlic in small bowl.
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STEP 4
Place sirloin steak on grill. Brush with butter mixture. Grill, turning occasionally and brushing with butter mixture, 10-12 minutes or until desired doneness.
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STEP 5
Meanwhile, cook sauce in 1-quart saucepan over medium heat, stirring occasionally, 3-4 minutes or until heated through. Serve warm sauce with steak; sprinkle with parsley.
190 Calories
8 Fat (g)
70 Cholesterol (mg)
500 Sodium (mg)
5 Carbohydrates (g)
1 Dietary Fiber
24 Protein (g)
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