Stuffed Acorn Squash
Stuffed Acorn Squash
A quick one-dish meal for an autumn supper.
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15 min
Prep Time
35 min
Total Time
4
servings Ingredients
2 small acorn squash, cut in half horizontally (not through stem end), seeded
4 teaspoons firmly packed brown sugar
34 pound lean ground beef
1 medium apple, cored, chopped
34 teaspoon onion salt
12 teaspoon ground cinnamon
14 teaspoon curry powder
How to make
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STEP 1
Place squash halves into ungreased 9-inch square microwave-safe baking dish, cut-side up. Place 1 teaspoon brown sugar into each squash half. Cover with plastic food wrap. Microwave, turning once, 5-8 minutes or until crisply tender.
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STEP 2
Meanwhile, place ground beef in 10-inch skillet. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until browned. Add all remaining ingredients. Continue cooking, stirring occasionally, 2-3 minutes or until apple is softened. Drain off fat. Uncover squash; spoon about 1 cup ground beef mixture into each squash half. Cover; microwave, turning once, 7-8 minutes or until squash is tender.
320 Calories
12 Fat (g)
50 Cholesterol (mg)
380 Sodium (mg)
41 Carbohydrates (g)
7 Dietary Fiber
16 Protein (g)
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