Simple Shepherd's Pie
Simple Shepherd's Pie
This shepherd's pie with meat and potatoes is a version of a classic Irish recipe.
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20 min
Prep Time
55 min
Total Time
6
servings Ingredients
1 cup all-purpose flour
18 teaspoon salt
13 cup cold Land O Lakes® Butter
2 to 3 tablespoons cold water
1 pound lean ground beef (not less than 80% lean)
1 small (12 cup) onion, chopped
2 cups frozen mixed vegetables (beans, carrots, corn and peas)
1 (10 3/4-ounce) can condensed cream of celery soup
1 12 teaspoons chopped fresh thyme leaves
3 cups mashed potatoes
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Combine flour and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
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STEP 3
Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
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STEP 4
Cook ground beef and onion into 10-inch skillet over medium heat, stirring occasionally, 9-11 minutes or until beef is browned. Drain off fat. Stir in vegetables, soup and thyme; continue cooking 3-5 minutes or until heated through.
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STEP 5
Spoon meat mixture into pie crust. Spoon mashed potatoes over meat mixture. Bake 35-45 minutes or until potatoes are lightly browned and pie is heated through.
480 Calories
24 Fat (g)
75 Cholesterol (mg)
770 Sodium (mg)
37 Carbohydrates (g)
5 Dietary Fiber
27 Protein (g)
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