Skillet Pork, Rice & Beans
Skillet Pork, Rice & Beans
Tender pork turns an easy side dish of rice and beans into a tasty main dish.
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15 min
Prep Time
20 min
Total Time
6
servings Ingredients
12 pound pork cutlets or tenderloin, cut into 1/2-inch pieces
1 tablespoon Land O Lakes® Butter
12 teaspoon finely chopped fresh garlic
1 12 cups small broccoli florets
3 cups cooked rice
1 (15-ounce) can red beans, rinsed, drained
3 tablespoons soy sauce
How to make
-
STEP 1
Melt butter in 12-inch nonstick skillet until sizzling; add garlic. Cook over medium heat 1 minute. Add broccoli and pork pieces; continue cooking, stirring occasionally, 8-10 minutes or until pork is tender and no longer pink.
-
STEP 2
Stir in rice and beans. Continue cooking, stirring occasionally, 1-2 minutes or until heated through. Stir in soy sauce.
Tip #1
For an easy side dish, omit pork.
260 Calories
4 Fat (g)
20 Cholesterol (mg)
550 Sodium (mg)
41 Carbohydrates (g)
4 Dietary Fiber
13 Protein (g)
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