Slow Cooker Cheesy Chicken Wild Rice Soup
A classic soup with a twist—say cheese!
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Ingredients
5 cups chicken stock
1
3 cup all-purpose flour1 Half Stick (1/4 cup) Land O Lakes® Butter
1
2 cup uncooked wild rice, rinsed under cold water1 pound boneless skinless chicken thighs or breast, cut into 3/4-inch pieces
1 medium (1 cup) onion, chopped
1
2 cup chopped carrot1 rib (1
2 cup) celery, chopped1 1
2 teaspoons kosher salt1 teaspoon garlic powder
1
2 teaspoon pepper1 Land O Lakes® Heavy Whipping Cream
2 cup8 ounces (2 cups) Land O Lakes® Sharp Yellow Cheddar Cheese, shredded
Sliced green onions, as desired
How to make
-
STEP 1
Whisk together chicken stock and flour until well combined and smooth; set aside.
-
STEP 2
Combine butter, wild rice, chicken, onion, carrot, celery, salt, garlic powder and pepper in 4-quart slow cooker. Stir in flour mixture. Cover; cook on Low heat setting 6 hours or until rice and veggies are tender and chicken is cooked through.
-
STEP 3
Stir in whipping cream and cheese; cover. Cook 5-10 minutes or until cheese is melted. Ladle into bowls. Garnish with green onions, as desired.
Tip #1
Slow cookers vary greatly in size and power output so cook times may vary. Always test for doneness/tenderness and adjust time accordingly.
Tip #2
Prefer a thinner soup? Feel free to add extra chicken stock or cream to achieve your desired consistency.
And don't forget to tag us @landolakesktchn.
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