Slow Cooker Chicken Wild Rice Soup
Slow Cooker Chicken Wild Rice Soup
A classic soup with a twist—say cheese!
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15 min
Prep Time
06 hrs 15 min
Total Time
6
servings Ingredients
5 cups chicken stock
13 cup all-purpose flour
14 cup Land O Lakes® Butter Balls
12 cup uncooked wild rice, rinsed under cold water
1 pound boneless skinless chicken thighs or breast, cut into 3/4-inch pieces
1 large (1 cup) onion, chopped
12 cup chopped carrot
1 rib (12 cup) celery, chopped
1 12 teaspoons kosher salt
1 teaspoon garlic powder
12 teaspoon pepper
12 cup Land O Lakes® Heavy Whipping Cream
8 ounces (2 cups) Land O Lakes® Sharp Yellow Cheddar Cheese, shredded
Sliced green onions, as desired
How to make
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STEP 1
Whisk together chicken stock and flour until well combined and smooth; set aside.
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STEP 2
Combine butter, wild rice, chicken, onion, carrot, celery, salt, garlic powder and pepper in 4-quart slow cooker. Stir in flour mixture. Cover; cook on Low heat setting 6 hours or until rice and veggies are tender and chicken is cooked through.
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STEP 3
Stir in whipping cream and cheese; cover. Cook 5-10 minutes or until cheese is melted. Ladle into bowls. Garnish with green onions, as desired.
Tip #1
Slow cookers vary greatly in size and power output so cook times may vary. Always test for doneness/tenderness and adjust time accordingly.
Tip #2
Prefer a thinner soup? Feel free to add extra chicken broth or cream to achive your desired consistency.
260 Calories
13 Fat (g)
75 Cholesterol (mg)
780 Sodium (mg)
18 Carbohydrates (g)
1 Dietary Fiber
17 Protein (g)
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